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Raspberry Icy Poles
- RECIPE MAKES: Serves 8
- PREP TIME: 10min
- COOK TIME: Freezing time (4+ hours depending on freezer.)
Method
Step 1
Add the raspberries to a blender with a little bit of the lemonade (1/4 cup) and blend till smooth.
Step 2
Pass through a sieve to remove the seeds from the puree.
Step 3
Add the puree to a large jug with 2 cups of slightly flat lemonade and the lemon juice
Step 4
Mix with a fork or whisk to combine
Step 5
Spread mixture into ice block moulds and cover with lid.
Step 6
Place in the freezer until frozen.
Step 7
Once frozen, take out of freezer and place under running water to loosen from mould and then pop the remainder into a ziplock bag and put back in the freezer.
Step 8
Icy poles are then ready to grab and enjoy when required.
Ingredients
- 1 cup of raspberries
- 2 1/4 cups of slightly flat lemonade (Woolworths or Coles brand lemonade)
- 2-3 tbs of fresh lemon juice
- ice pole moulds (these can be found at your local Kmart or kitchen shop).
Table
