Pumpkin Pancakes

Boil the pumpkin over a medium heat for 15 minutes or until soft and drain away excess water.

Place the boiled pumpkin in a bowl with the ProZero, cinnamon, sugar and the golden syrup.

Blend with the electric hand-held blender until smooth.

In a separate bowl, add together the Fate Low Protein All-Purpose Mix, baking soda, baking powder and butter and rub between your fingertips until you get a breadcrumb consistency.

Add the pumpkin mixture to the breadcrumbs and mix until smooth.

Place a pan over a medium heat and add the oil.

Using a pastry brush, spread the oil so that the whole pan is covered.

Pour a tablespoon of mixture into the pan and spread into a circle with the back of the spoon..

Allow to cook until bubbles form on the surface of the pancake and flip.

Cook for a further minute and remove from the pan.

Repeat steps 8-10 to make multiple pancakes.

Serve with low protein ‘cream’ and blackberries.