Cut pumpkin into 3cm cubes.
Place cubes in a microwave-safe dish; add 1 tbsp cold water; cover and microwave on High for 4 minutes or until just tender.
Drain; set aside; 10 mins to cool. .
Trim onion bulbs, leaving 1cm of stalk; thread pumpkin and onion alternately onto skewers.
On grill or BBQ over a medium-heat, grill vegetable skewers until tender approx. 10mins. Meanwhile, brush with maple syrup and turn several times to avoid sticking and burning.
Take off grill; sprinkle with thyme and serve.
Be careful glazing skewers on BBQ incase maple syrup catches fire.
Refer to labels for allergen and other product information