Pumpkin and Green Bean Curry

A delicious tikka masala inspired curry.

Created by @growingupwithpku

First, prepare all the vegetables as per ingredients list.

Grab a pan, with a lid, and gently heat a splash of oil.

Add in the cumin seeds and mustard seeds, heating gently until they pop and are fragrant.

Add the onion, on low heat cook until translucent.

Add in garlic and chilli and stir well, taking care not to burn garlic.

Next add in the spices (salt if using), followed by the water, creating a loose paste before adding pumpkin and green beans. Mix well on a low heat for about a minute so that all the veg is coated.

Now add passata sauce, stir well and bring up to a gentle simmer.

Cover and cook for 20 mins, until the pumpkin is soft but holding shape

Whilst curry is cooking, cook the rice as per the manufacturer’s instructions and set aside when done.

Add coconut milk and check seasoning, then simmer for a further 5-10 mins uncovered and then serve with rice.