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Pitta Breads
- RECIPE MAKES: 4
- COOK TIME: 45 minutes
Method
- Pre-heat the oven to 200˚C/fan 180˚C/ gas mark 6.
- Place water, psyllium husk and yeast in a bowl, stir and leave to thicken for 10 minutes.
- In a separate bowl, add Fate low protein all-purpose mix.
- Add psyllium husk mix to bowl, using your hand mix until a dough is formed.
- Knead the dough for 3-5 minutes.
- Place back in bowl and allow dough to rise for 20 minutes.
- Divide dough into 4 pieces and dip each piece in Fate all-purpose mix.
- Roll into a ball and using fingertips, gently stretch into a flat oval approx. 6inches/15cm in length.
- Place on baking tray and brush with oil.
- Bake for 10-15 minutes.
Ingredients
Table
