Sorry, you need to enable JavaScript to visit this website.
Change language
Home > Vitafriendspku > Recipes > Pitta Breads
Back to recipes

Pitta Breads

  • COOK TIME: 45 minutes
Step 1

Pre-heat the oven to 200˚C/fan 180˚C/ gas mark 6.

Step 2

Place water, psyllium husk and yeast in a bowl, stir and leave to thicken for 10 minutes.

Step 3

In a separate bowl, add Fate low protein all-purpose mix.

Step 4

Add psyllium husk mix to bowl, using your hand mix until a dough is formed.

Step 5

Knead the dough for 3-5 minutes.

Step 6

Place back in bowl and allow dough to rise for 20 minutes.

Step 7

Divide dough into 4 pieces and dip each piece in Fate all-purpose mix.

Step 8

Roll into a ball and using fingertips, gently stretch into a flat oval approx. 6inches/15cm in length.

Step 9

Place on baking tray and brush with oil.

Step 10

Bake for 10-15 minutes.

  • 190mls Warm water
  • 4g Psyllium Husks
  • 4g Yeast
  • 220g Fate low protein all-purpose mix, plus extra for dusting
  • 1ml Olive oil