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Pink Lemonade Popsicles
- RECIPE MAKES: 6 popsicles
- COOK TIME: 10 (+ overnight freezing)
Method
- Blend the raspberries in a blender and then pass through a sieve, into a jug.
- Mix in the cloudy lemonade until combined.
- Pour into popsicle moulds and add a lemon or tangerine slice to each.
- Freeze overnight.
Ingredients
Table
