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Pink Lemonade Popsicles
- RECIPE MAKES: 6 popsicles
- COOK TIME: 10 (+ overnight freezing)
Method
Step 1
Blend the raspberries in a blender and then pass through a sieve, into a jug.
Step 2
Mix in the cloudy lemonade until combined.
Step 3
Pour into popsicle moulds and add a lemon or tangerine slice to each.
Step 4
Freeze overnight.
Equipment:
You will need popsicle moulds.
Ingredients
- 60g Raspberries
- 400ml Cloudy lemonade
- 6 Tangerine or lemon slices
