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Pickled cucumber salad

  • RECIPE MAKES: 6 Portions
  • PREP TIME: 10-15min
  • COOK TIME: 25-60min serve time
Step 1

Toss together the cucumber and onion in a large bowl.

Step 2

Combine the vinegar, water and sugar in a saucepan; place over medium-high heat. Bring to the boil and pour over the cucumber and onions.

 

Step 3

Stir in dill, cover and refrigerate until cold. This can also be eaten at room temperature but be sure to allow the cucumbers to marinate for at least 1 hour.

  • 5 cucumbers, thinly sliced
  • 2 small white onion, thinly sliced
  • 1 cup white vinegar
  • 1/2 cup water
  • 3/4 cup sugar