Sorry, you need to enable JavaScript to visit this website.
Change language
Home > Vitafriendspku > Recipes > Pesto Risotto
Back to recipes

Pesto Risotto

  • RECIPE MAKES: 1 portion
  • COOK TIME: 10 minutes / Cooking time: 25 minutes
  1. For the pesto, place the basil, garlic and oil in a blender and blitz until smooth, season to taste.
  2. For the risotto, add the pesto to a pan and cook for 2 minutes over a medium heat.
  3. Add the rice and cook for a further 3 minutes.
  4. Pour in 1/3 of the vegetable stock and stir continuously allowing the liquid to be absorbed into the rice, repeat this step 3 times until all of the vegetable oil has been absorbed and serve.

This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.