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Peppercorn Sauce
- RECIPE MAKES: Approx.1 portion
- COOK TIME: Prep time: 5 mins / Cook time: 5 minutes
Method
- Place the ProZero whipping ‘cream’ into a small jug or cup and stir in the water.
- Place a small saucepan onto a medium heat and add the oil and the peppercorns, without stirring leave for 30 seconds to heat.
- Add the Brandy (it should flame, so take care). Once the flame dies, reduce heat and stir in the ProZero ‘cream’ to make a sauce.
- Season with salt to taste.
Ingredients
Table
