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Peppercorn Sauce
- RECIPE MAKES: Approx. 1 portion
- PREP TIME: 5 mins
- COOK TIME: 5 minutes
Method
Step 1
Place the ProZero whipping ‘cream’ into a small jug or cup and stir in the water.
step 2
Place a small saucepan onto a medium heat and add the oil and the peppercorns, without stirring leave for 30 seconds to heat.
step 3
Add the Brandy (it should flame, so take care). Once the flame dies, reduce heat and stir in the ProZero ‘cream’ to make a sauce.
step 4
Season with salt to taste.
Serving Suggestion
Serve with sauteed vegetables.
ProZero is a food for special medical purposes and must only be used under medical supervision.
Ingredients
- 125ml ProZero whipping ‘cream’
- 20ml Water
- 1 tsp Oil
- 1 tsp Peppercorns, crushed
- 2 tbsp Brandy (optional)
- Salt to taste (optional)
