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Home > Vitafriendspku > Recipes > Peach and Raspberry Muffins
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Peach and Raspberry Muffins

  • RECIPE MAKES: 12 Muffins
  • PREP TIME: 5min
  • COOK TIME: 25min
  • THIS RECIPE IS PROTEIN FREE
Step 1

Pre-heat oven to 200°C.  Grease a 12-hole muffin tray with oil spray. 

Step 2

In a small bowl, combine water, egg replacer, and essence.  Set to one side. 

Step 3

Using a wooden spoon, in a large bowl, stir together FATE mix, sugar, baking powder, melted butter, milk alternative, and egg replacer mixture; 1-2min., until well combined. 

Step 4

Using a spatula, fold in peaches and raspberries. 

Step 5

Divide mixture evenly across the 12 muffin holes. 

Step 6

Bake 20-25min., until golden brown, and firm but springy to touch. 

 

Step 6

Remove from oven, leave to stand 5min. Remove muffins from oven tray and place on a wire rack to cool.

  • Oil spray 
  • 40ml water 
  • 1 tsp egg replacer 
  • 1 tsp vanilla essence
  • 250g FATE low protein all purpose mix
  • 160g caster sugar
  • 1 tsp gluten free baking powder
  • 125g melted butter
  • 150ml low protein milk alternative
  • 1 cup drained canned peach slices, diced
  • 1 cup fresh or frozen raspberries
  • Icing sugar, optional (for dusting)