Peach and Raspberry Muffins

Fruity Muffins that are simple to make – what could be better? 

Preheat oven to 200°C.  Grease a 12-hole muffin tray with oil spray, line each hole with a patty-pan. 

In a small bowl, combine water, egg replacer, and essence.  Set to one side. 

Using a wooden spoon, in a large bowl, stir together FATE mix, sugar, baking powder, melted butter, milk alternative, and egg replacer mixture; 2min., until well combined.

Using a spatula, transfer mixture to a 600ml (minimum) measuring jug.  Divide mixture evenly across the 12 muffin holes; approx 2-3 Tbsp per pan.

Place 2 raspberries, and 2 pieces of peach, into each muffin. 

Bake 18-22min., until golden brown, and firm but springy to touch.

Remove from oven, leave to stand 5min. Remove muffins from oven tray and place on a wire rack to cool.   Dust with optional icing sugar.