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Patchwork World Cup Biscuits
- RECIPE MAKES: 1 biscuit platter
- COOK TIME: 40-45 mins
Method
- Preheat oven to 200°C/fan 180°C/gas mark 6
- Divide butter, caster sugar and Fate low protein all-purpose mix equally into three separate mixing bowls.
- Add 10ml of water to the first bowl, 10ml water and red food colouring to the second bowl then 10ml water and the yellow colouring to the third bowl
- Knead the contents of each bowl to provide 3 separate doughs.
- Set aside half of the yellow dough. Roll out the rest of the yellow dough until it is ½ cm thick and cut a trophy out with a trophy cookie cutter. Mix the trimmings back in with the yellow dough you had set aside.
- Leaving the trophy to one side, divide the plain, red and yellow doughs into 8-10 randomly sized chunks.
- Randomly arrange the chunks next to each other on a sheet of baking paper.
- Lay another sheet of baking paper over the top and roll with a rolling pin until it is ½ cm thick. All the chunks should have merged into each other.
- Cut letters and numbers out with cookie cutters so you will be able to spell out ‘World Cup 2018’.
- Place the trophy, numbers and letters onto a lightly greased baking tray and cook for 20-25mins.
- Remove from oven and cool on wire rack.
- Arrange the letters, numbers and trophy on a platter to spell out ‘World Cup 2018’ and serve!
Ingredients
Table
