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Pasta with strawberries

  • RECIPE MAKES: 2 Large Serves
  • PREP TIME: 5 min
  • COOK TIME: 30 min
step 1

Cook pasta in salted boiling water, as per manufacturer’s instructions. until al dente.

step 2

Meanwhile, melt butter in a small frying pan over medium heat. Add strawberries, fry 2min, until butter coats berries and they have slightly softened.

step 3

Transfer berries to a medium sized mixing bowl, along with the sour cream, mint, and basil. Stir the mixture to combine well.

step 4

Drain pasta and toss with the strawberry mixture.

step 5

Season with black pepper, if desired. 


Protein: 0.5 grams of protein/serve (from cream)  



Top Tip


This recipe can be served when the pasta is still warm or cooled. 


Try using a mixture of berries if preferred, raspberries and blackberries, also work well. 




For a pasta “salad” store in the refrigerator in an airtight container, use within 2-3 days. 

  • 2 cups (160g) Low protein short pasta (Mevalia | Low protein penne)
  • Salt
  • 1 Tbsp butter
  • 250g strawberries, halved
  • ¼ cup (60g) sour cream
  • 1 Tbsp each, chopped fresh mint, basil
  • Black pepper, optional