- For the sauce, heat the butter in a saucepan over a medium heat.
- Add 20g the Fate Low Protein All-Purpose Mix and stir continuously for 2-3 minutes.
- Gradually pour in 100ml ProZero, stirring continuously.
- Add the tomato puree, mustard powder and 175g Violife Original flavour block, stir and cook until the Violife has melted.
- Season to taste.
- Preheat the oven to 200°C/fan 180°C/gas mark 6.
- Heat the deep fat fryer to a medium heat, according to manufacturer’s instructions.
- Blitz the low protein bread in a blender, until it forms a breadcrumb consistency.
- For the base, place the 50g Fate Low Protein All-Purpose Mix, 250mls ProZero and breadcrumbs into separate bowls.
- Dip the butternut squash slices into the Fate Low Protein All-Purpose Mix, then the ProZero and finally into the breadcrumbs until coated.
- Using a slotted spoon or tongs, place the coated butternut squash into the deep fat fryer.
- Allow to fry until the breadcrumbs are golden.
- Remove from the deep fat fryer and place on kitchen towel to remove excess oil.
- Spread 2tbsp of the sauce onto each butternut squash base and top with the remaining Violife.
- Place on a lined baking tray and bake in the oven for 30 minutes or until the Violife is melted and golden.
Fate Low Protein All-Purpose Mix and ProZero is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.