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  • RECIPE MAKES: 12 portions
  • PREP TIME: 20 minutes
  • COOK TIME: 1 hour
Step 1

Preheat the oven to 180°C/fan 160°C fan/gas mark 4.

Step 2

Place the Fate Low Protein All-Purpose Mix, sugar, ginger and bicarbonate of soda into a large bowl, mix well and set aside.

Step 3

Heat the butter, syrup and treacle in a saucepan, over a medium heat and stir until the butter has melted.

Step 4

In a separate bowl, add the ProZero, psyllium husk, egg replacer and baking powder, mix well and allow to stand for 5 minutes or until thick.

Step 5

Pour the butter mixture into the Fate mixture and combine.

Step 6

Add the ProZero mixture, stir until smooth and pour into the cake tin.

Step 7

Bake in the oven for an hour or until a skewer inserted into the centre of the cake comes out clean.

Step 8

Remove from the oven and allow to cool on a wire rack.

Fate Low Protein All-Purpose Mix and ProZero are foods for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.

  • 250g Fate Low Protein All-Purpose Mix
  • 110g Caster sugar
  • 1 tsp Ground ginger
  • 1 tsp Bicarbonate of soda
  • 55g Butter
  • 50g Golden syrup
  • 60g Treacle
  • 200ml ProZero
  • 4g Psyllium husk
  • 1 tsp Egg replacer
  • 1 tsp Baking powder