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Panna Cotta
- RECIPE MAKES: Serves 4-5 / Prep Time: 10 mins
- COOK TIME: 10-15 mins / Chilling time: 3-4 hours
Method
- Pour the ProZero into a small saucepan.
- Add the butter, sugar and cornflour.
- If you are using a vanilla pod, cut it in half lengthwise and remove the tiny seeds from the inside with a sharp knife. Place the seeds and the cut vanilla pod into the small saucepan. If you are using vanilla essence instead, add this to the pan.
- Place the pan over a gentle heat and stir well.
- Keep stirring until the mixture starts to simmer and is thickened.
- Take out the cut vanilla pod.
- Pour the Panna Cotta mixture into a tall container or jug and use an electric hand-held blender to blend for 30-40 seconds.
- Immediately pour the mixture into the ramekin dishes.
- Leave to cool, then place into the fridge to set for 3-4 hours.
Ingredients
Table
