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Panna Cotta

  • RECIPE MAKES: 4-5 Servings
  • PREP TIME: 10 mins
  • COOK TIME: 10-15 mins / Chilling time: 3-4 hours
Step 1

Pour the ProZero into a small saucepan.

Step 2

Add the butter, sugar and cornflour.

Step 3

If you are using a vanilla pod, cut it in half lengthwise and remove the tiny seeds from the inside with a sharp knife. Place the seeds and the cut vanilla pod into the small saucepan. If you are using vanilla essence instead, add this to the pan.

Step 4

Place the pan over a gentle heat and stir well.

Step 5

Keep stirring until the mixture starts to simmer and is thickened.

Step 6

Take out the cut vanilla pod.

Step 7

Pour the Panna Cotta mixture into a tall container or jug and use an electric hand-held blender to blend for 30-40 seconds.

Step 8

Immediately pour the mixture into the ramekin dishes.

Step 9

Leave to cool, then place into the fridge to set for 3-4 hours.

Serving Suggestion:
Serve with permitted fruits.

ProZero is a food for special medical purposes and must only be used under strict medical supervision.

  • 400ml ProZero
  • 50g Unsalted butter
  • 50g Caster sugar
  • 25g Cornflour
  • 1 Vanilla pod or 5 teaspoons vanilla essence