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Home > Vitafriendspku > Recipes > Pan Haggerty
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Pan Haggerty

  • RECIPE MAKES: 3 Portions
  • PREP TIME: 15 minutes
  • COOK TIME: 1 hour 30 minutes
Step 1

Preheat the oven to 200°C/180°C fan/gas mark 6.

Step 2

Place the sweet potatoes into a saucepan, cover with water and boil for 10 minutes.

Step 3

Drain excess water, set aside and allow to cool.

Step 4

Add 40g of the butter and white and red onions to a saucepan and cook over a medium heat for 5 minutes or until soft.

Step 5

In a casserole dish, layer the vegetables; half the onions, third of Violife, half the potatoes, followed by the remaining onions, another third of Violife, the remaining potatoes and finally top with the remaining Violife.

Step 6

Season to taste and bake in the oven for 1 hour and 30 minutes or until golden and cooked through.

This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.

  • 4 Sweet potatoes, peeled and sliced into 1cm thick slices
  • 50g Butter
  • 1 Red onion, peeled and sliced
  • 1 White onion, peeled and sliced
  • 200g Violife Original flavour block, grated
  • Salt and pepper to taste
  • You will need a casserole dish.