Paella

1. Heat the oil in a large frying pan over a medium heat and add the onion, peppers, garlic, basil, lemon, spring onions, mushrooms, paprika and turmeric.
2. Fry for 5 minutes or until soft.
3. Add the low protein rice and fry for a further 2 minutes.
4. Pour in the vegetable stock and stir continuously, allowing the liquid to be absorbed into the rice.
5. Remove the lemon wedges and add the cherry tomatoes.
6. Cook for a further 5 minutes or until the tomatoes are soft.
7. Season to taste.

Refer to labels for allergen and other product information. This recipe has been specifically designed for a low protein diet.