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Home > Vitafriendspku > Recipes > Oyster Mushroom & Sweet Potato Laksa
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Oyster Mushroom & Sweet Potato Laksa

  • RECIPE MAKES: Serves 4 / Prep Time: 10 mins
  • COOK TIME: 20 mins
  1. To make the laksa, place the chillies, ginger, garlic, lemon grass, coriander seeds with stem and oil in a food processor and blend until smooth.
  2. Gently fry the smooth mixture in a wok until it becomes aromatic.
  3. Add the tomatoes to the wok and cook for 5 minutes.
  4. Pour in the coconut milk and bring to the boil.
  5. Add the sweet potatoes and cook for about 8 – 10 mins until they are tender.
  6. Add the mushrooms and noodles and cook for a further 5 mins to heat through.
  7. Divide into 4 deep bowls and serve.