Back to recipes
Oyster Mushroom & Sweet Potato Laksa
- RECIPE MAKES: Serves 4 / Prep Time: 10 mins
- COOK TIME: 20 mins
Method
- To make the laksa, place the chillies, ginger, garlic, lemon grass, coriander seeds with stem and oil in a food processor and blend until smooth.
- Gently fry the smooth mixture in a wok until it becomes aromatic.
- Add the tomatoes to the wok and cook for 5 minutes.
- Pour in the coconut milk and bring to the boil.
- Add the sweet potatoes and cook for about 8 – 10 mins until they are tender.
- Add the mushrooms and noodles and cook for a further 5 mins to heat through.
- Divide into 4 deep bowls and serve.
Ingredients
Table
