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Home > Vitafriendspku > Recipes > Orange Shortbread
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Orange Shortbread

  • RECIPE MAKES: Serves 12 (2 biscuits per serving) / 0.5g protein per serving (0.25g per biscuit)
  • PREP TIME: 15 min
  • COOK TIME: 40 min
Step 1

Pre-heat oven to 150°C. Grease two oven trays.

Step 2

Beat butter, rind, and sugar in a large bowl with an electric mixer until light and fluffy.

Step 3

Stir in flour in two batches.

Step 4

Knead dough lightly on a floured surface until smooth.

Step 5

Divide dough in half; shape each, into approx. 20cm rounds. Mark each round into six (or 12) wedges; prick with a fork. Pinch edges of rounds with fingers; sprinkle with white sugar.


Step 6

Bake shortbread approx. 40 mins. Stand 5 mins; using a sharp knife, cut shortbread into wedges. Cool on trays.

Top tip:

We used White Wings® Gluten Free Plain Flour

  • 250g butter, softened
  • 3 tsp finely grated orange rind
  • ½ cup caster sugar
  • 260g gluten-free plain flour*, sifted
  • 1 Tbsp white sugar (optional)