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Onion Bhaji

  • RECIPE MAKES: 4 bhajis
  • COOK TIME: 25 minutes
  1. Pre-heat a deep fat fryer as per manufacturer’s instructions to 180˚C.
  2. Place all ingredients in a bowl and combine.
  3. Divide mixture into 4 balls.
  4. Fry balls for 10 minutes turning regularly, with a slotted spoon.
  5. Remove from the fryer using a slotted spoon and place on kitchen roll to drain off excess oil.
ProZero and Fate low protein all-purpose mix are foods for special medical purposes and must be used under medical supervision.