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Onion Bhaji
- RECIPE MAKES: 4 bhajis
- COOK TIME: 25 minutes
Method
- Pre-heat a deep fat fryer as per manufacturer’s instructions to 180˚C.
- Place all ingredients in a bowl and combine.
- Divide mixture into 4 balls.
- Fry balls for 10 minutes turning regularly, with a slotted spoon.
- Remove from the fryer using a slotted spoon and place on kitchen roll to drain off excess oil.
Ingredients
Table
