New Year Pizzas
- RECIPE MAKES: 4 Number Pizzas
- COOK TIME: 20-25 Minutes
Place warm water, dried yeast and psyllium husk powder into a mixing bowl and stir until combined.
Leave to rest for approximately 10 minutes.
Add Fate low protein all-purpose mix, olive oil, salt, mixed herbs, tomato purée and garlic purée into mixture and mix by hand until a dough forms. Knead for 2 minutes.
Leave dough to rise for 30 minutes in a warm place.
Meanwhile, pre-heat oven to 200°C/180°fan/gas mark 6.
Dust hands with Fate low protein all-purpose mix and divide dough into 4 balls.
Press the dough balls flat and shape them into the numbers of the New Year, e.g. 2019
Top each number with 2 tbsp passata and 30g Violife.
Place on a baking tray and bake in the oven for 20-25 minutes.
Remove from the oven and serve.
Fate low protein all-purpose mix is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
- Pizza Base
- 370ml Warm water
- 1 x 6g sachet Dried yeast
- 9g Psyllium husk powder
- 500g Fate low protein all-purpose mix (Plus extra for dusting)
- 3 tbsp Olive oil
- ½ tsp Salt
- 1 tsp Mixed dried herbs
- 1 tsp Tomato purée
- 1 tsp Garlic purée
- Topping
- 8 tbsp Passata
- 120g Violife mozzarella style, grated
