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New Year Biscuits
- RECIPE MAKES: 5-8 shortbreads - depending on cutter size
- COOK TIME: 35-40 minutes
Method
- Preheat oven to 200°C/fan 180°C/gas mark 6.
- Place butter, caster sugar and Fate low protein all-purpose mix into a mixing bowl.
- Rub butter into the flour and sugar mixture until it binds together, slowly adding water whilst kneading to form a manageable dough.
- Transfer to a surface lightly dusted with Fate low protein all-purpose mix, and continue to knead until smooth.
- Roll dough to a thickness of ½ a centimeter, cut into 5-8 pieces (using Christmas cutters) and place onto a lightly greased baking tray.
- Cook for 20-25 mins, until golden in colour.
- Remove from oven and cool on wire rack for 30 minutes.
- Decorate with icing and edible glitter then serve.
Ingredients
Table
