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Home > Vitafriendspku > Recipes > Mushroom Risotto
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Mushroom Risotto

  • RECIPE MAKES: 2 portions
  • PREP TIME: 20 minutes
  • COOK TIME: 30 minutes
Step 1

Place the butter in a large frying pan, over a medium heat and add the onion, mushrooms, garlic and chili.

step 2

Cook for 5 minutes or until soft.

step 3

Add the low protein rice and fry for a further 2 minutes.

step 4

Pour in half of vegetable stock and stir continuously, allowing the liquid to be absorbed into the rice before adding the remaining stock.


step 5

Add the ProZero and continue to stir, until all the liquid is absorbed.

step 6

Season to taste.

Serve with fresh steamed permitted vegetables.

Top Tip!

Add 50g grated Violife Original Flavour to the risotto when you add the ProZero for a cheesy kick!

ProZero is a food for special medical purposes and should be used under medical supervision.

This recipe has been specifically designed for a low protein diet.

Refer to labels for allergen and other product information.

  • 20g Butter
  • 50g Red onion, finely diced
  • 50g Mushrooms, finely diced
  • 1 Garlic clove, minced
  • ½ Red chili, finely chopped
  • 100g Low protein rice
  • 300ml Vegetable stock
  • 200ml ProZero
  • Salt and pepper to taste