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Mulled 'Wine'
- RECIPE MAKES: 2 servings
- COOK TIME: 20 minutes
Method
- Slice the orange into circle pieces, about 1cm thick, then cut these slices into halves.
- Place the rest of the ingredients into a large saucepan, bring to the boil then reduce to a simmer for 15 minutes.
- Ladle into mugs, add the orange slice to taste, and serve.
Ingredients
Table
