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Mini zucchini ‘margarita’ pizzas
- RECIPE MAKES: 18 (4 per serve)
- PREP TIME: 10mins
- COOK TIME: 10mins
Method
Step 1
Preheat oven to 230°C.
Step 2
Heat olive oil in a large frying pan over medium-high heat. In batches, add zucchini and fry 1-2 mins each side; until golden, season with salt and pepper.
Step 3
Place zucchini rounds onto a large oven tray lined with baking paper. Spread each round with sauce, top with a little mozzarella.
Step 4
Bake rounds in oven 3-5 mins until cheese has melted and bubbling. Serve, sprinkled with Italian herbs.
Refer to labels for allergen and other product information.
Ingredients
- 1 Tbsp olive oil
- 3 medium zucchini, cut into 1/4-inch thick rounds
- Salt and freshly ground black pepper, to taste
- 1/3 cup tomato based sauce
- 1/2 cup Bio cheese shred pizza ®
- 1 Tbsp dried mixed Italian herbs
