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Mango and Red Capsicum Salsa
- RECIPE MAKES: 4
- PREP TIME: 10mins
- COOK TIME:
Method
Step 1
Place the mango, capsicum, onion and mint in a medium bowl.
Step 2
Whisk together lime juice, oil, mirin and ginger. Add to the salsa and gently toss to combine.
Step 3
Set aside for 10mins before serving to allow flavours to develop.
Top tip:
Serve with low protein corn chips for a protein free snack idea.
Ingredients
- 2 firm ripe mangoes, stone and skin removed, diced
- 1 small red capsicum, seeded, diced
- 1/2 small red onion, finely chopped
- 1/4 cup fresh mint, chopped
- 1 tbsp lime juice
- 2 tsp mirin
- 1 tsp fresh ginger, finely grated
Table
