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Mac 'N "Cheese"
- RECIPE MAKES: 4 serves
- PREP TIME: 10 min
- COOK TIME: 20 min
Method
A delicious and easy meal the whole family can enjoy all year round.
Created by @pku_with_clark
step 1
Cook pasta as per manufactures directions.
step 2
Peel sweet potato and dice into small/uniform pieces and steam until fork tender.
step 3
Using a blender add steamed sweet potato, butter, milk alternative, turmeric and stock powder and blend until smooth.
step 4
If desired consistency is not achieved with milk alternative alone, add 40-80ml of water in small amounts until desired constency is achieved.
step 5
Once desired consistency is achieved, add vegan cheese and give it a good blitz.
step 6
Add pasta and sauce to a pan and cook over low heat, mixing the sauce through the pasta until all pasta is coated and vegan cheese has fully melted and then serve.
PROTEIN: 1g per serve
Ingredients
- 400g cooked Mevalia Ditali pasta
- 180g sweet potato (steamed/for tender)
- 1 Tbsp butter or margarine
- 70ml milk alternative
- 45-90mls water
- 1/8 tsp turmeric
- 2g salt reduced vegetable stock powder (Massel)
- 1/4 cup vegan cheese shred (Bio Cheese)
Table
Table
