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Home > Vitafriendspku > Recipes > ‘Mac’ and ‘Cheese’
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‘Mac’ and ‘Cheese’

  • RECIPE MAKES: 2 portions
  • PREP TIME: 10 minutes
  • COOK TIME: 20 minutes
Step 1

Melt the butter in a pan over a medium heat, add the ProZero, 100g Violife original block, cornflour and mustard powder, stir well using a small balloon whisk.

Step 2

Whisk continuously and bring the sauce to a boil, reduce the heat and simmer until the sauce thickens.

Step 3

Add the cooked pasta to the sauce and mix well.

Step 4

Transfer the pasta to the pie dishes and top each with 20g Violife original block.

Step 5

Bake in the oven for 15 mins or until the Violife original block has melted.

Top tip: Serve with vegetables.

ProZero is a food for special medical purposes and must be used under medical supervision.

Refer to labels for allergen and other product information.

  • 150ml ProZero
  • 140g Violife original block, grated
  • 2 tsp Cornflour
  • 10g Butter
  • 1 tsp Mustard powder
  • 100g Low protein pasta, cooked according to packet instructions
  • You will need 2 x small pie dishes.