- Rub the Fate Low Protein All-Purpose Mix, margarine and caster sugar together in a mixing bowl, until it resembles coarse breadcrumbs.
- Add the water to the Fate mixture and mix to form the pastry dough.
- Leave to rest for 10 minutes.
- Dust a clean work surface with Fate low protein all-purpose mix and knead the pastry for 1 minute, until smooth.
- Using a rolling pin, roll the pastry out between two pieces of grease proof paper to a 32cm diameter circle.
- Using the cookie cutter, cut out 3 circles of pastry.
- Lift the pastry circles into pastry dishes and press the pastry around the edge of the baking tin using your thumb.
- Cut the excess pastry off the sides of the dishes and using a fork, prick the pastry base.
- Bake in the oven for 10 minutes or until golden brown.
- Set aside and allow to cool.
- For the filling, add the ProZero, lemon curd, butter, sugar, lemon and orange zest to a pan over a medium heat and cook until smooth and combined.
- Mix the cornflour with 2tsp of water until it forms a smooth paste.
- Add to the ProZero mixture and whisk until thick.
- Add the lemon and orange juice and using an electric hand-held blender, blend until smooth.
- Chill in the fridge for 1 hour or until cool.
- Once chilled, divide into the cooked pastry cases.
- Place the jelly into a microwaveable bowl and heat in the microwave for 1 minute or until runny.
- Spoon the jelly evenly, into pastry cases on top of the ProZero mixture and set in the fridge for 1 hour or until set.
Fate Low Protein All-Purpose Mix and ProZero are foods for special medical purposes and should be used under medical supervision.