Back to recipes
Low Protein Mango Naan
- RECIPE MAKES: 4 naans
- COOK TIME: 35 minutes
Method
- Mix water, 1 tbsp oil, yeast, psyllium husk, sugar, mango chutney, coriander, garlic and tomato puree and let stand for 5 minutes until mixture thickens.
- Place Fate low protein all-purpose mix into a separate bowl and make a small well in the middle.
- Add psyllium husk mixture to the Fate low protein all-purpose mix and using your hands, mix until a dough is formed.
- Knead dough for 3-5 minutes in the bowl.
- Leave dough to rest /proof for 10 minutes and preheat the oven to 200oC/fan 180oC/gas mark 6.
- Divide dough into four equal amounts then and shape into 6inch breads using your hands.
- Place breads onto a baking tray and brush with remaining oil.
- Oven bake for 15 minutes and serve.
Ingredients
Table
