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Low Protein Bread Rolls
- RECIPE MAKES: 4 low protein bread buns
- COOK TIME: 50 mins
Method
- Place water, 2 tsp oil, yeast, psyllium husk and sugar into bowl and allow to stand for 5 minutes until mixture thickens.
- Place Fate low protein all-purpose mix into a separate bowl and make a small well in the middle.
- Add psyllium husk mixture to the Fate low protein all-purpose mix and using your hands, mix until a dough is formed.
- Knead dough for 3-5 minutes in the bowl then leave to rest/prove.
- Preheat the oven to 200oC/fan 180oC/gas mark 6.
- Once rested for 20 minutes - divide the dough into four equal amounts and roll into bun shapes using your hands.
- Place on a baking tray and brush with remaining oil.
- Bake for 20 minutes until golden brown.
Ingredients
Table
