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Low Protein Bread
- RECIPE MAKES: 1 loaf
- COOK TIME: 120 minutes (including proving time)
Method
- Preheat the oven to 200°C/fan 180°C/gas mark 6.
- Place the water, dried yeast, sugar and psyllium husk into a bowl, stir well and allow to stand for 10 minutes until the mixture thickens.
- In another bowl, place the Fate Low Protein All-Purpose Mix and 4 tbsp oil. Add to the thickened mixture and combine until it forms a dough.
- Leave the dough to rise in a warm place covered in a tea towel or cling film for 30 minutes, until doubled in size.
- Dust a surface with the Fate Low Protein All-Purpose Mix and roll dough into a loaf shape. Place into the loaf tin.
- Brush the loaf with remaining oil. Rest for another 10 minutes.
- Oven bake for 40 minutes or until golden brown then leave to cool before serving.
Ingredients
Table
