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Ladybird Heart Biscuits
- RECIPE MAKES: 5-8 biscuits depending on cutter size
- COOK TIME: 35-40 minutes
Method
- Preheat oven to 200°C/fan 180°C/gas mark 6.
- Place butter, sugar and Fate Low Protein All-Purpose Mix into a bowl.
- Mix and knead ingredients until bound together, adding water as needed to form a manageable dough.
- Transfer dough to a surface dusted with Fate Low Protein All-Purpose Mix and continue to knead until smooth.
- Roll dough to 0.5cm thickness and cut into hearts using the biscuit cutter, then place onto a lightly greased baking tray.
- Cook for 20-25 mins, until golden in colour. Remove from oven and cool on wire rack.
- Roll out the red fondant icing to 0.5cm thickness and cut into hearts using the biscuit cutter.
- Use a small amount of strawberry jam to stick the fondant to the centre of the biscuit.
- Using the black icing pen, draw a line down the centre of the biscuit, a triangle at the bottom (filled in with black icing) and some spots on either side of the line to resemble a ladybird.
- Draw eyes onto the black icing triangle with the white icing pen.
Ingredients
Table
