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Home > Vitafriendspku > Recipes > Ladybird Heart Biscuits
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Ladybird Heart Biscuits

  • RECIPE MAKES: 5-8 biscuits depending on cutter size
  • COOK TIME: 35-40 minutes
Step 1

Preheat oven to 200°C/fan 180°C/gas mark 6.

step 2

Place butter, sugar and Fate Low Protein All-Purpose Mix into a bowl.

step 3

Mix and knead ingredients until bound together, adding water as needed to form a manageable dough.

step 4

Transfer dough to a surface dusted with Fate Low Protein All-Purpose Mix and continue to knead until smooth.

step 5

Roll dough to 0.5cm thickness and cut into hearts using the biscuit cutter, then place onto a lightly greased baking tray.

step 6

Cook for 20-25 mins, until golden in colour. Remove from oven and cool on wire rack.

step 7

Roll out the red fondant icing to 0.5cm thickness and cut into hearts using the biscuit cutter.

step 8

Use a small amount of strawberry jam to stick the fondant to the centre of the biscuit.

step 9

Using the black icing pen, draw a line down the centre of the biscuit, a triangle at the bottom (filled in with black icing) and some spots on either side of the line to resemble a ladybird.

step 10

Draw eyes onto the black icing triangle with the white icing pen.

Fate low protein all-purpose mix is a food for special medical purposes and must only be used under medical supervision

  • 50g Butter, soft
  • 30g Caster sugar
  • 110g Fate Low Protein All-Purpose Mix (plus extra for dusting)
  • 10ml Water
  • Red fondant icing
  • 1 tbsp Strawberry Jam
  • 1 Black icing pen
  • 1 White icing pen