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Jam Tarts
- RECIPE MAKES: 24 jam tarts
- COOK TIME: 40 mins
Method
- Preheat oven to 190°C/fan 170°C/gas mark 5.
- Rub the Fate Low Protein All-Purpose Mix, margarine and caster sugar together in a mixing bowl, until it resembles coarse breadcrumbs.
- Add the water to the Fate mixture and mix to form the pastry dough.
- Leave to rest for 10 minutes.
- Dust a clean work surface with Fate Low Protein All-Purpose Mix and knead the pastry for 1 minute, until smooth.
- Using a rolling pin, roll the pastry out between two pieces of grease proof paper to a 28cm diameter circle.
- Using the cookie cutter, cut 24 circles out of the pastry.
- Lift the pastry circles into pastry dishes and press the pastry around the edge of the baking tin using your thumb.
- Cut the excess pastry off the sides of the tin and using a fork, prick the pastry base.
- Spoon 1 tbsp of jam into each of the pastry cases.
- Bake in the oven for 15-20 minutes or until golden brown.
- Set aside and allow to cool.
Ingredients
Table
