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Jam Tart
- RECIPE MAKES: 12 servings
- PREP TIME: 15 min
- COOK TIME: 15-20 min
Method
Step 1
Pre-heat oven to 200°C. Spray a 12-hole muffin tray generously with oil.
Step 2
Place Mix into a medium-sized bowl with the sugar.
Step 3
Rub margarine into the Mix until coarse breadcrumbs form, and mixture starts to come together.
Step 4
Add water, mix quickly until smooth. Rest 1-2 mins., so mixture firms slightly.
Step 5
Dust kitchen bench with extra Mix, knead pastry 2-3 mins., or until smooth. Dust bench and pin with a little more Mix before rolling.
Step 6
Roll pastry, until approx. ½ cm thick. Using a round pastry cutter, cut 12 tart shells and place them into the tray..
Step 7
Spoon ½ Tbsp jam into each shell (avoid spilling jam onto tray as it sticks and stops tarts being removed smoothly).
Step 8
Bake 15-20 mins.
Step 9
Remove and cool on a wire rack.
Ingredients
- Oil spray
- 1 2/3 cup Fate Low Protein All - Purpose Mix
- 1/3 cup soft icing sugar
- 125g soft margarine
- 2 Tbsp cold water
- Extra Fate Low Protein All – Purpose Mix
- 6 Tbsp Raspberry/Strawberry or Apricot Jam
