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Home > Vitafriendspku > Recipes > Jam Tart
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Jam Tart

  • RECIPE MAKES: 12 servings
  • PREP TIME: 15 min
  • COOK TIME: 15-20 min
Step 1

Pre-heat oven to 200°C. Spray a 12-hole muffin tray generously with oil.

Step 2

Place Mix into a medium-sized bowl with the sugar.

Step 3

Rub margarine into the Mix until coarse breadcrumbs form, and mixture starts to come together.

Step 4

Add water, mix quickly until smooth. Rest 1-2 mins., so mixture firms slightly.

Step 5

Dust kitchen bench with extra Mix, knead pastry 2-3 mins., or until smooth. Dust bench and pin with a little more Mix before rolling.

Step 6

Roll pastry, until approx. ½ cm thick. Using a round pastry cutter, cut 12 tart shells and place them into the tray..

Step 7

Spoon ½ Tbsp jam into each shell (avoid spilling jam onto tray as it sticks and stops tarts being removed smoothly).

Step 8

Bake 15-20 mins.


Step 9

Remove and cool on a wire rack.

  • Oil spray
  • 1 2/3 cup Fate Low Protein All - Purpose Mix
  • 1/3 cup soft icing sugar
  • 125g soft margarine
  • 2 Tbsp cold water
  • Extra Fate Low Protein All – Purpose Mix
  • 6 Tbsp Raspberry/Strawberry or Apricot Jam