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Jackfruit Tikka Masala
- RECIPE MAKES: 4 portions
- COOK TIME: 35 minutes
Method
- Heat the oil in a frying pan over a medium heat, and add mushrooms, onion, chilli, pepper, garlic, ginger, curry leaves, cinnamon stick and jackfruit and cook for 5 minutes, stirring continuously.
- Add the fenugreek, turmeric, garam masala, curry powder, tomato purée and coriander, and cook for a further 2 minutes.
- Pour in the chopped tomatoes and ProZero into the pan and cook for 10 minutes or until vegetables are soft.
- Add in the mango chutney, salt and pepper to taste, stir to combine and cook for a further minute.
- Remove the curry leaves and cinnamon stick before serving.
Ingredients
Table
