Heat the oil in a frying pan over a medium heat, and add mushrooms, onion, chilli, pepper, garlic, ginger, curry leaves, cinnamon stick and jackfruit and cook for 5 minutes, stirring continuously.
Add the fenugreek, turmeric, garam masala, curry powder, tomato purée and coriander, and cook for a further 2 minutes.
Pour in the chopped tomatoes and ProZero into the pan and cook for 10 minutes or until vegetables are soft.
Add in the mango chutney, salt and pepper to taste, stir to combine and cook for a further minute.
Remove the curry leaves and cinnamon stick before serving.
Enjoy with low protein rice, mango naans or dosas and a spoonful of Raita!
Add more chilli powder for a spicy kick!
ProZero is a food for special medical purposes and mush be used under medical supervision.