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Jackfruit Thai Green Curry
- RECIPE MAKES: 2 portions
- COOK TIME: 35 minutes
Method
- Heat the oil in a frying pan on a medium heat.
- Add the jackfruit, baby corn, leek, red pepper, mushrooms, spring onion, courgette, garlic, chilli and lemongrass, and cook for 5 minutes.
- Stir in the Chinese 5 spice and simmer for a minute.
- Pour in the coconut milk and ProZero, cook for a further 15 minutes and serve.
Ingredients
Table
