Sorry, you need to enable JavaScript to visit this website.
Change language
Home > Vitafriendspku > Recipes > Jackfruit Thai Green Curry
Back to recipes

Jackfruit Thai Green Curry

  • RECIPE MAKES: 2 portions
  • COOK TIME: 35 minutes
Step 1

Heat the oil in a frying pan on a medium heat.

Step 2

Add the jackfruit, baby corn, leek, red pepper, mushrooms, spring onion, courgette, garlic, chilli and lemongrass, and cook for 5 minutes.

Step 3

Stir in the Chinese 5 spice and simmer for a minute.

Step 4

Pour in the coconut milk and ProZero, cook for a further 15 minutes and serve.

Serving Suggestion
Serve with low protein rice.


Top Tip!
Add more chilli for a spicy kick!

  • 2 tbsp Sesame oil
  • 140g Tinned jackfruit, drained and shredded
  • 50g Baby corn, sliced
  • 50g Leek, sliced
  • 50g Red pepper, thinly sliced
  • 50g Mushrooms, thinly sliced
  • 50g Spring onion, thinly sliced
  • 50g Courgette, thinly sliced
  • 2 Garlic cloves, crushed
  • ½ Green chilli, finely sliced
  • 1 stalk Lemongrass
  • 1 tbsp Chinese 5 spice
  • 100ml Light coconut milk
  • 100ml ProZero