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Jackfruit Spring Rolls
- RECIPE MAKES: 4 spring rolls
- COOK TIME: 23 minutes
Method
- Heat the oil in the deep fat fryer, as per manufacturer instructions.
- Place the jackfruit in the basket of the deep fat fry and cook for 1 minute or until crispy.
- Add the cooked jackfruit into a bowl with the pepper, onions and plum sauce and mix until combined.
- Lay the rice paper down on a chopping board in a diamond shape.
- Place 2 tbsp of the filling onto the bottom of the rice paper.
- Roll the bottom point of the rice paper upwards twice and fold in the sides to the middle.
- Continue to roll upwards, to make the spring roll.
- Place the spring rolls into the basket of the deep fat fryer and cook for 2 minutes or until crispy.
- Remove the cooked spring rolls from the fryer basket using a slotted spoon, place on a kitchen towel to drain the oil and serve.
Ingredients
Table
