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Jackfruit Fajitas
- RECIPE MAKES: 4 portions
- COOK TIME: 30 minutes
Method
- Heat the oil in a frying pan on medium heat.
- Add the onion, peppers, mushrooms, aubergine, cherry tomatoes, garlic and jackfruit to the frying pan and fry for 5 minutes.
- Add the coriander, fajita mix, tomato purée and lemon and cook for a further 10-15 minutes or until soft.
- Using a fork, remove the lemon and season to taste.
- Spoon the fajita mixture into the low protein tortillas and serve.
Ingredients
Table
