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Home > Vitafriendspku > Recipes > Jackfruit Fajitas
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Jackfruit Fajitas

  • RECIPE MAKES: 4 portions
  • COOK TIME: 30 minutes
Step 1

Heat the oil in a frying pan on medium heat.

Step 2

Add the onion, peppers, mushrooms, aubergine, cherry tomatoes, garlic and jackfruit to the frying pan and fry for 5 minutes.

Step 3

Add the coriander, fajita mix, tomato purée and lemon and cook for a further 10-15 minutes or until soft.

Step 4

Using a fork, remove the lemon and season to taste.

Step 5

Spoon the fajita mixture into the low protein tortillas and serve.

Serving Suggestion:
Serve with guacamole or salsa.

Top Tip!
Add some chilli powder for a spicy kick!

  • 2 tbsp Oil
  • 1 Red onion, sliced
  • 1 Red pepper, sliced
  • 1 Green pepper, sliced
  • 5 Mushrooms, sliced
  • ¼ Aubergine, sliced
  • 4 Cherry tomatoes, quartered
  • 3 Garlic cloves, crushed
  • 140g Tinned Jackfruit, drained and shredded
  • 10g Coriander, chopped
  • 1 tbsp Fajita mix
  • 2 tbsp Tomato purée
  • ¼ Lemon
  • Salt and pepper to taste
  • 4 Low protein tortillas (see recipe)