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Jackfruit Fajitas
- RECIPE MAKES: 4 portions
- COOK TIME: 30 minutes
Method
Step 1
Heat the oil in a frying pan on medium heat.
Step 2
Add the onion, peppers, mushrooms, aubergine, cherry tomatoes, garlic and jackfruit to the frying pan and fry for 5 minutes.
Step 3
Add the coriander, fajita mix, tomato purée and lemon and cook for a further 10-15 minutes or until soft.
Step 4
Using a fork, remove the lemon and season to taste.
Step 5
Spoon the fajita mixture into the low protein tortillas and serve.
Serving Suggestion:
Serve with guacamole or salsa.
Top Tip!
Add some chilli powder for a spicy kick!
Ingredients
- 2 tbsp Oil
- 1 Red onion, sliced
- 1 Red pepper, sliced
- 1 Green pepper, sliced
- 5 Mushrooms, sliced
- ¼ Aubergine, sliced
- 4 Cherry tomatoes, quartered
- 3 Garlic cloves, crushed
- 140g Tinned Jackfruit, drained and shredded
- 10g Coriander, chopped
- 1 tbsp Fajita mix
- 2 tbsp Tomato purée
- ¼ Lemon
- Salt and pepper to taste
- 4 Low protein tortillas (see recipe)
Table
