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Jackfruit Chilli
- RECIPE MAKES: 4 portions
- COOK TIME: 45 minutes - 1 hour
Method
Step 1
Heat the oil in a frying pan on medium heat.
Step 2
Add the jackfruit, butternut squash, onion, mushrooms, peppers, red chilli, garlic, paprika, chilli powder, basil and mixed herbs to the pan and cook for 5 minutes.
Step 3
Add the tomatoes and water, allow to simmer for 30-45 minutes.
Step 4
Season to taste and serve.
Ingredients
- 2 tbsp Vegetable oil
- 280g Tinned jackfruit, shredded
- 50g Butternut squash, diced
- 1 Onion, finely diced
- 70g Mushrooms, quartered
- 1 Red pepper diced
- 1 Red chilli, finely diced
- 3 Garlic cloves crushed
- 1 tsp Paprika
- 1 tsp Chilli powder
- 10g Basil, chopped
- 1 tsp Italian mixed herbs
- 390g Tinned chopped tomatoes
- 150ml Water
- Salt and pepper to taste
Table
