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Home > Vitafriendspku > Recipes > Jackfruit Carbonara
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Jackfruit Carbonara

  • RECIPE MAKES: 3 servings
  • PREP TIME: 20 mins
  • COOK TIME: 30 mins
Step 1

Heat the oil in a frying pan over a medium heat.

Step 2

Add the pepper, garlic, mushrooms and jackfruit and fry for 5 minutes or until soft.

Step 3

In a separate pan, add the ProZero, Violife and paprika and cook over a medium heat until the Violife has melted and a sauce is formed.

Step 4

Add the cooked pasta to the vegetables and stir through.

Step 5

Add the sauce to the pan with the vegetables and pasta in, stir through, and simmer on a low heat for 5 minutes.

Step 6

Season to taste and garnish with mixed herbs.

Add chili flakes if you want some heat.

ProZero is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet.

Refer to labels for allergen and other product information.

  • 1 tbsp Oil
  • ½ Red pepper, deseeded and sliced
  • 1 Garlic clove, peeled and crushed
  • 6 Large mushrooms, sliced
  • 400g tinned Jackfruit, drained, rinsed, cored and shredded
  • 100ml ProZero
  • 150g Violife mozzarella flavour grated
  • 2-3 tbsp Paprika
  • 300g Low protein spaghetti/tagliatelle, cooked according to packet instructions
  • Salt and Pepper to taste
  • Mixed herbs to garnish (optional)