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Home > Vitafriendspku > Recipes > Italian Pasta Bake
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Italian Pasta Bake

  • RECIPE MAKES: 4 portions
  • PREP TIME: 15 mins
  • COOK TIME: 40 mins
  • THIS RECIPE IS PROTEIN FREE
Step 1

Heat the oil in a frying pan over a medium heat.

Step 2

Add the pepper, courgette, mushrooms, onion, garlic and mixed herbs to the pan and fry for 10 minutes or until soft.

Step 3

Pour in the passata and allow to simmer for 5 minutes.

Step 4

Add the cooked pasta to the sauce and mix well.

Step 5

Pour into the casserole dish and top with the Violife.

Step 6

Bake in the oven for 25 minutes.

Top Tip:
Serve with a fresh salad!

Refer to labels for allergen and other product information.

  • 2 tbsp Vegetable oil
  • 1 Red pepper, sliced
  • 1 Courgette, sliced
  • 100g Mushrooms, quartered
  • 1 Red onion, chopped
  • 2 Garlic cloves, crushed
  • 2 tsp Italian mixed herbs
  • 500g Passata
  • Salt and pepper to taste
  • 200g Low protein pasta, cooked according to packet instructions
  • 100g Violife mozzarella flavour, grated